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go organic now! Enjoy the foods you love – less grease, less guilt. Made naturally
with quality, organic, & fair trade ingredients!
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Only fresh ingredients! With over 40 varieties grown every year we are passionate about taste, trialling over 200
varieties each year on our quest for the finest flavours.
Explore menu
New salads weekly! Enjoy the foods you love – less grease, less guilt. Made naturally with quality, organic, &
fair trade ingredients.
Explore menu

Bon appetit!

We’re all about plants and have been committed to sustainable organic farmers since opening our restaurant in 2010. Our entire menu is organic, gluten and wheat free with no refined sugars. Each ingredient is of the highest quality, non-GMO and locally sourced when available.

Use and enjoy our delivery service!

We’re now delivering our famous experience straight to your door!

Delivered daily

We buy local

Tomatoes

With over 40 varieties grown every year we are passionate about taste, trialling over 200 varieties each year on our quest for the finest flavours.

Broccoli

With over 40 varieties grown every year we are passionate about taste, trialling over 200 varieties each year on our quest for the finest flavours.

Carrot

With over 40 varieties grown every year we are passionate about taste, trialling over 200 varieties each year on our quest for the finest flavours.

Mushrooms

With over 40 varieties grown every year we are passionate about taste, trialling over 200 varieties each year on our quest for the finest flavours.

Are you looking for

Our menu

Hot Dishes

Organic Salads

Sandwiches

Organic Salads

Sandwiches

Organic Salads

Desserts

Drinks

Buy Our Products Online

What makes us different? Airbaking instead of deep frying!60% less fat & calories (100% full of flavor).

Full organic burger

  • Mary’s Organic Air-Chilled Chicken
  • Boneless Skinless Soaked in Organic Buttermilk
  • Cooked in Nutiva Organic Refined Coconut Oil
  • Organic Spicy Veggies
  • Toasted Organic Artisan Bun
They rock!

Our team

Cynthia Nichols
Cynthia Nichols
Culinary manager

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Jeffrey Adams

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Danielle Aguilar
Danielle Aguilar
Sous chef

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The truth

Clients say

“I was so excited to find Vinsente’s Organic Food Restaurant! They have helped me maintain my weight on my vegan raw food diet. I have also been able to increase my muscle tone and have more energy to do the things I love.”

Kelly Fisher

Kelly Fisher

“Finally, healthy, gluten free food that is delicious! I love the Blueberry and Chia Seed Smoothie. I always feel energized and happy after eating at Vinsente’s Restaurant!”

Justin Northland

Justin Northland

“I have loved Vincente’s for many years, since it opened, and eat there whenever I’m in town. Delicious, nutritious, enzymatic, love filled food. When food is so unique and prepared with great care I always look forward to eating it!”

Gloria Watson

Gloria Watson

Fond of cooking?

Organic food as a best way of Healthy Lifestyle. Lecture, master class with degustation, food & drinks market. First master class will be about home-made bread , degustation of home-made bread and detox drinks. Free attendance. Join and call your friends!

News & events

From the blog

The Biggest Culinary Event
The Biggest Culinary Event

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The Food Design Master’s degree
The Food Design Master’s degree

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Going organic at home
Going organic at home

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Still hungry?

You don’t need to be vegan or raw to dine with us – you just need a spirit for adventure and a loveof food. Sit back, relax, and let us make you happy!

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